A la Carte 
Festive Menu

House Veloute (V) (C), (SES)
Homemade Veloute served with warm artisan breads
£5.95
	Smoked Duck (G), (D)
with pickled mushroom and Carrot
£6.75
	
Anti Pasti to Share (G),(F)
 Selection of festive cured meats, pickled & preserved fish, breads & oils
£13.95
	Chicory Salad (C),(G),(D),(N)
with pear & walnut, blue cheese & herb emulsion and crutons
£6.95
	
Braised Beef (D)
sticky braised beef cheek
Served with mash & Madeira jus
£7.50
	Crab and Endive (CR),(G),(D)
Crab & saffron tart, endive apple salad & preserved peppers
£7.25

To Start
To Follow

Spatchcock Poussin (C),(D)
with wilted seasonal greens, burnt onion powder, celeriac puree & baby parsnip
£14.25
	Whole Roast Quail (C),(D)
with celeriac parsley root, aubergine caviar & smoked garlic
£14.00
	
Stonebass & Bisque (F),(CR),(D)
fillet of stonebass with crayfish risotto, fennel & lobster bisque
£15.25
	Wild Mushroom & Spinach (G),(D)
Pappardelle pasta with grana cheese sauce
£12.95
	
8oz Seared Fillet of Beef (D)
with sauté fine beans, braised red cabbage,
 dauphinois potato & jus gras
£26.25
	Winter Vegetable Stew (VG),(G)
Tomato broth, Seasonal Vegetables with pearl barley
£12.95