Sunday Lunch Menu
served 12noon – 4.00pm 

To Start
Compressed Melon and Rum 
watermelon, pineapple, lime, mint and rum 
with roasted fig and crumbled feta
£5.75

	Bresaola 
air dried salted silverside beef 
with blackcurrants, ricotta and rocket
£6.95	
Peppered Salmon 
Peppered salmon with rémoulade and pastis sauce
£7.25	Crispy Crab Fritter 
crab, sweetcorn and coriander fritter 
with sweet chilli sauce
£7.25
	
West Country Cheddar Fondue 
spitfire ale and west country cheddar
served with homemade bread and vegetables
£12.95
	House Velouté 
homemade soup of the day 
with home baked roll
£5.75

To Follow
Roasted rump of beef with Yorkshire pudding 
With glazed roast carrots, roasted potatoes & seasonal greens
£15.95
	Chef market fish 
Chef’s daily market fish (please ask your server)
*POA                          	
Wild Mushroom & Beetroot Fregola 
wild mushroom, roasted beetroot, fregola sarda with crumbled feta, pumpkin seeds and pesto
£13.25
	Roast of the Day  
Served with Glazed roast carrots, roasted potatoes & seasonal greens
£13.99	

*POA (price on arrival)