Burnside Restaurant
Hotel Restaurant Open to the Public
A La Carte Breakfast to be served daily from 8:00 AM to 9:30 AM
Sunday from 12:00 noon to 8:00 PM
Monday to Saturday from 5:00 PM to 9:00 PM
Treat yourself in our new licensed restaurant in Stratford-upon-Avon, serving breakfast, lunch and dinner. Our chefs prepare the food from locally sourced ingredients and regularly update carefully designed menu choices to incorporate seasonal ingredients and to cater to all tastes. The kitchen boasts an authentic tandoor oven which brings a unique twist to more conventional dishes and a selection of lighter bites are also available throughout the day. The hotel also uses Villeroy and Boch Cutlery for serving guests to add to the luxury of your dining experience.
Highchair available on request.
Burnside Restaurant is open every day to the public and hotel guests in Stratford-upon-Avon.
Booking advisable.
Cold smoked mackerel, red pepper puree, roasted red pepper, baby capers, olive powder
£6.25
Lightly dressed chicory leaf, with cucumber, heritage tomato, black olive & crumbled feta
£6.25
Home cured charcuterie & fish, assorted pickled vegetables, house breads & oils
£13.95
Revered cider cured pork fillet, poached pear, pickled and candied walnuts, blue cheese dressing
£6.95
Marinated artichoke, grilled asparagus, enoki mushroom, foraged herbs & cresses
£6.95
Homemade soup with home baked bread
£5.25